Description
Durable Non-Stick Cooking
The AMT Gastroguss 32cm Braising Pot is designed for professional and home kitchens that demand reliable performance. Featuring a durable Lotan non-stick coating and a thick 8–10mm base for even heat distribution, this pot ensures faster cooking with reduced energy use. With its 5.5L capacity and oven-safe construction, it is ideal for versatile cooking methods.
Key Features – AMT Gastroguss 32cm Braising Pot
This braising pot combines innovative materials with functional design, offering excellent heat retention, durability, and non-stick performance.
- Lotan Non-Stick Coating: Long-lasting, easy-to-clean surface.
- Thick Base (8–10mm): Provides rapid and even heat distribution.
- 5.5L Capacity: Suitable for braising, frying, or baking.
- Oven Safe: Can be used for multiple cooking methods.
- Dual Handles: Easy and safe to handle.
Explore more premium AMT Gastroguss cookware for your kitchen.
Specifications – AMT Gastroguss 32cm Braising Pot
- Model: Braise Pot 32cm
- Diameter: 32 cm
- Height: 8 cm
- Capacity: 5.5 litres
- Base Thickness: 8–10 mm
- Coating: Lotan non-stick
- Handles: 2 side handles
- Oven Use: Yes
Why Choose the AMT Gastroguss 32cm Braising Pot
- Even and quick heating reduces cooking time.
- Durable non-stick coating for easy cleaning.
- Versatile pot suitable for braising, frying, and baking.
- Large 5.5L capacity ideal for families and gatherings.
- Professional-grade quality trusted by chefs worldwide.
- Absolute robust: Exceptionally strong, durable, and built to last.
- Dishwasher safe: Easy cleaning, safe for all dishwashers.
- Works against burglars: Heavy-duty pot doubles as a burglar deterrent.
Applications
It is ideal for preparing stews, roasts, curries, and baked dishes. Its large capacity supports both family-sized meals and entertaining.
Perfect for kitchens that need reliable, energy-efficient cookware, this braise pot handles multiple cooking techniques with ease.
What’s Included
- AMT Gastroguss 32cm Braising Pot
- User and Care Instructions
