Description
Perfect Cheesecake Baking
The Patisse 26 cm Springform Pan is designed for bakers seeking reliable bakeware for cheesecakes and tarts. With a 10 1/4-inch diameter and non-stick coating, this pan ensures easy cake release, catering to both hobbyists and professionals in South Africa who value quality and precision in their baking.
Key Features – Patisse Non-Stick Springform Pan
- Non-Stick Coating: Features Whitford Xylan 8-10 micron coating for easy cake release.
- Leak-Proof Bottom: Prevents batter leakage, ensuring clean baking results.
- Durable Steel: Made from 0.3 mm ECCS steel for long-lasting performance.
- Charcoal Grey Finish: Sleek design with a professional aesthetic.
- Easy-Release Clasp: Expandable ring simplifies cake removal without mess.
Why Choose the Patisse Non-Stick Springform Pan
- Ensures easy cake release with non-stick coating.
- Prevents leaks with a secure, leak-proof base.
- Offers durable construction for repeated use.
- Provides a professional finish for baked goods.
- Simplifies cake removal with a reliable clasp.
- Suits various baking recipes and skill levels.
Add the Patisse 26 cm Springform Pan to your cart for consistent, professional baking results tailored to South African kitchens.
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Specifications – Patisse Non-Stick Springform Pan
- Product Code: 03614
- Diameter: 26 cm
- Material: ECCS steel with non-stick Whitford Xylan coating
- Steel Gauge: 0.3 mm
- Colour: Charcoal Grey
- Care Instructions: Hand wash with soft cloth or sponge, do not scrub
Applications
The Patisse 26 cm Springform Pan is ideal for baking cheesecakes, tarts, and layered cakes in South African homes and professional kitchens. Its leak-proof design and non-stick coating make it perfect for creating clean, polished desserts for family gatherings, events, or commercial baking needs.
