Perfect Cheesecake Baking

The Patisse 20 cm Pan is designed for bakers creating cheesecakes and tarts. Its non-stick coating and leak-proof base ensure easy release, making it ideal for South African home bakers and professionals seeking a reliable springform pan.

Key Features – Non-stick Pan

• Non-Stick Coating: Features Whitford Xylan 8-10 micron coating for effortless cake release.
• Leak-Proof Base: Prevents batter leakage, ensuring clean baking results.
• High-Quality Steel: Made of 0.30 mm ECCS steel for durability.
• Quick-Release Clip: Allows easy removal of cakes and tarts.
• Charcoal Grey Finish: Provides a sleek, professional look.

Why Choose the Patisse 20 cm Springform Pan

• Ensures easy release of cakes with non-stick coating.
• Prevents batter leakage with secure, leak-proof base.
• Offers durable construction for long-term use.
• Simplifies cake removal with quick-release clip.
• Provides professional-grade results for home bakers.

Add the Patisse 20 cm Springform Pan to your cart for consistent, mess-free baking results.

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Specifications – Springform Pan

• Dimensions: 20 cm (7 7/8″) diameter
• Material: ECCS steel, 0.30 mm gauge
• Coating: Non-stick Whitford Xylan, 8-10 micron
• Colour: Charcoal Grey
• Cleaning: Hand wash with soft cloth, soap; do not scrub

• Applications

The Patisse 20 cm Springform Pan suits home bakers and professionals crafting cheesecakes, tarts, and layered cakes. Its compact size fits small ovens, making it perfect for South African households baking for family gatherings or small businesses.