Precision Slicing Mastery

The Kai Wasabi 21cm Yanagiba Knife delivers exceptional precision for South African chefs and home cooks crafting sushi, sashimi, and vegetable dishes. Its ultra-sharp Daido 1K6 stainless steel blade, with a 16-degree edge, ensures clean, thin slices. Ideal for professionals and hobbyists, this Knife combines Japanese craftsmanship with affordability.

Key Features – Yanagiba Knife

• Ultra-Sharp Blade: 21cm Daido 1K6 stainless steel blade with a 16-degree edge for precise slicing.
• Durable Handle: Bamboo powder and polypropylene blend ensures waterproof, long-lasting use.
• High Hardness: 58 HRC blade retains sharpness for consistent performance.
• Japanese Craftsmanship: Handcrafted in Japan for superior quality.

Add the Kai Wasabi Yanagiba to your cart for precise, professional-grade slicing at an affordable price.

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Specifications – Yanagiba Knife

• Blade Length: 21 cm
• Blade Material: Daido 1K6 stainless steel
• Blade Hardness: 58 HRC
• Handle Material: Polypropylene with bamboo powder
• Edge Angle: 16 degrees
• Cleaning: Hand wash only, not dishwasher-safe
• Origin: Made in Japan

Why Choose the Kai Wasabi Yanagiba Knife

• Cuts ultra-thin slices for sushi and sashimi with ease.
• Retains sharpness with a durable 58 HRC stainless steel blade.
• Ensures hygiene with a waterproof, bamboo-polypropylene handle.
• Offers professional-grade performance at an affordable price.
• Provides reliable quality with Japanese craftsmanship.

Applications

The Kai Wasabi 21cm Yanagiba excels in preparing sushi, sashimi, and finely sliced vegetables, making it a must-have for South African chefs and home cooks. Its razor-sharp blade ensures clean cuts, ideal for professional kitchens or home dining experiences where precision is key.

What’s Included

• Kai Wasabi 21cm Yanagiba Knife