Description
Stainless steel control panel.
Four Stainless steel burners with a heat output of 48 000 BTU’s.
Side searer for perfectly seared steaks.
Four Stainless steel heat plates.
Cast Iron cooking grids.
Built-in thermometer.
Electronic ignition system.
Easy to clean with removable drip tray.
Built-in thermometer for precision cooking.
2 983 cm² primary braaiing space.
Two straight wheels, one swivel, and one locking wheel to move and store your braai.
Two doors to store and access your gas cylinder in your braai. (Gas Cylinder Not Included)
