- A classic amongst Asian knives – ideal for cutting and chopping meat, vegetables and herbs.
- The Granton edge prevents food from sticking to the blade of the knife.
- 17 cm (6½”) Blade length.
- The knife handle is made from natural fibres and resin – tactile and durable.
- The new bolster shape and wider blades enable efficient safe working that is easy on the joints.
- Forged from a piece of high alloy X50CrMoV15 blade steel and annealed on 58 HRC ensuring a durable cutting-edge and good re-sharpening potential.
- Not dishwasher safe, wash by hand only.
- Quality – Made in Germany / Solingen.