Description
Remote Range: Up to 500 feet
Fahrenheit and Celsius readings
Temperature Accuracy: ±1.8°F (±1°C)
Temperature Range: 15.8°F to 572°F (-10°C to 300°C)
Uses: BBQ, Oven, Smoker, Grill, Meat, Food
Preset USDA approved temperatures: Poultry, Beef, Veal, Pork, Beef, Ham, Fish, Lamb, Turkey
Various doneness levels: Rare, Medium Rare, Medium, Medium Well, Well done