Description
Bake Perfect Specialty Desserts
The Patisse Deep Springform Pan, available in 12 cm, offers a high rim for crafting panna cotta, cheesecakes, and layered cakes. Ideal for South African bakers, this nonstick pan suits both home and professional kitchens, ensuring easy release and consistent results with every bake.
Key Features – Deep Springform Pan
- High Rim Design: 12 cm height supports tall desserts like panna cotta and layered cakes.
- Nonstick Coating: Whitford Skandia 8-10 micron coating ensures easy release of baked goods.
- Durable Steel: Made from 0.6 mm gauge steel for long-lasting performance.
- Two Size Options: Available in 12 cm diameters for versatile baking.
- Leak-Proof Base: Prevents batter leakage for mess-free baking.
Why Choose the Patisse Deep Pan
- Supports tall desserts with a 16 cm high rim.
- Ensures easy release with nonstick coating.
- Offers two sizes for flexible baking needs.
- Prevents leaks with a secure, leak-proof base.
- Provides durable steel construction for longevity.
- Simplifies cleaning with rinse-friendly design.
Add the Patisse Deep Springform Pan to your cart for reliable, high-quality baking tailored for specialty desserts.
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Specifications – Deep Springform Pan
- Diameter: 12 cm
- Height: 16 cm
- Material: Steel with Whitford Skandia nonstick coating
- Coating Thickness: 8-10 microns
- Colour: Black
- Product Codes: 02819
- Shipping Weight: 0.45 kg
- Shipping Dimensions: 12 x 12 x 16 cm
Applications
The Patisse Deep Springform Pan is perfect for South African bakers creating specialty desserts like panna cotta, cheesecakes, and panettone. Its high rim supports layered cakes and tall baked goods, making it ideal for home bakers and professionals preparing festive treats or small-scale tortes for gatherings.
