- Simply press down and rock blade back and forth for quick ‘n easy slices.
- USE: For best results, always place pizza on a cutting board before slicing. With a firm grip on the handle, simply rock cutter across the pizza while pressing downward. Do not cut directly on a pizza stone.
- CARE: Hand wash with mild soap; rinse and dry after use. Do not soak or use abrasive scrubbers. Not dishwasher safe.
- CAUTION: Blade is sharp! Handle with care; do not leave unattended or place within reach of children.